Served as appetizer. Vegetarian dish.

Dressing

2 Tablespoons Olive Oil

4 teaspoons Lemon Juice

2 Cloves fresh Garlic, minced,to taste

1 Tablespoon fresh Oregano, minced,to taste

1/8 teaspoon coarsely ground Black Pepper, to taste

Remaining Ingredients

2 Avocados

3 ounces very thinly sliced Prosciutto, cut into 16 strips

Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside. Cut avocados into halves, remove pit, and peel each half carefully. Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center. Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty). Set on a serving platter and drizzle with some of the dressing (as much or as little as desired). Serve immediately as avocados brown quickly once cut.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 16

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