Served as appetizer. Non-vegetarian dish.

8 thin Asparagus Spears

8 slices Prosciutto

1 (3 ounce) package Cream Cheese, softened

1 Tablespoon Honey Mustard

8 slices Bread, crust trimmed

Snap the ends of asparagus spears where they naturally bend. Place the spears into boiling water for 2 to 3 minutes. Drain and allow to dry completely. Roll one slice prosciutto around each asparagus spear and set aside. In small bowl, combine cream cheese and honey mustard. Flatten bread slightly and spread cream cheese mixture on bread. Roll bread around asparagus and prosciutto. Store flat in airtight container in the refrigerator up to 2 hours prior to serving.

Preparation time: 8 minutes

Cooking time: 8 minutes

Serves: 8

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