Served as appetizer. Vegetarian dish.

1 cup Water

1 Tablespoon Butter

1 Tablespoon Olive Oil

1/2 teaspoon Salt

Cayenne Pepper (to taste)

1 cup Flour

4 Eggs

1/2 cup Asiago Cheese, finely shredded

1/2 cup grated Parmesan Cheese

Preheat oven to 400. In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil. Add flour all at once and stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture in mixing bowl. Beat in eggs, one at a time. Stir in cheeses. Drop spoonfuls onto greased cookie sheet. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Preparation time: 10 minutes

Cooking time: 30 minutes

Yields: 30 Puffs

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