Arugula Canapes
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Features of Arugula Canapes
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Served as appetizer. Vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein doet.
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Region of Arugula Canapes
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American
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Ingredients for Arugula Canapes (Click here for measurement conversion)
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3 Tablespoons Mayonnaise
1 teaspoon Lemon Juice
1/4 teaspoon Tabasco brand hot Pepper Sauce
1/4 teaspoon Salt
1 cup finely minced Arugula
1/2 cup finely minced Watercress
1 whole Green Onion, finely minced
Thinly sliced White Bread
Softened Butter
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Method for making Arugula Canapes
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Mix first four ingredients in small bowl. Stir in arugula, watercress and green onion; mix well. Cut 1 1/2 inch rounds from bread; spread lightly with softened butter. Spread 1/2 teaspoon mixture on each bread round. Cover with food wrap and chill until ready to serve.
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Comments
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Preparation time: 30 minutes
Cooking time: 30 minutes
Yields: 72 canapes
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