Arugula And Goat Cheese Tartine
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Features of Arugula And Goat Cheese Tartine
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Served as appetizer. Non-vegetarian dish.
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Ingredients for Arugula And Goat Cheese Tartine (Click here for measurement conversion)
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6 slices good country White Bread, crusts removed and toasted
4 ounces Goat Cheese
4 ounces Baby Arugula
2 medium Tomatoes, sliced
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Method for making Arugula And Goat Cheese Tartine
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Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
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Comments
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Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 6
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