Served as appetizer. Vegetarian dish. Speciality: High Calcium diet.

1 (14 ounce) can water-packed Artichoke Hearts, drained and chopped

1/2 Red Bell Pepper, chopped

1 1/2 cups Parmesan Cheese, grated

1 cup Mayonnaise

1/2 cup Green Chilies, drained and chopped (about 2 4-ounce cans)

2 Tablespoons Garlic, chopped

1/4 teaspoon dried Red Pepper Flakes

Sliced Baguette

Garlic Butter

Chili Powder

Quartered Artichoke Hearts

Red Bell Peppers, cut into julienne slices

Chives, snipped

Preheat oven to 350-degrees F. In a large bowl, mix together first seven ingredients (arrtichoke hearts- red pepper flakes) and then divide mixture among four ramekins. Bake for 20-30 minutes or until golden brown. Preheat broiler. Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown. Remove and spinkle with chili powder. Garnish ramekins with artichoke hearts, red bell pepper julienne and chives. Serve immediately with the toasted baguette slices.

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 4

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