Artichoke Crostini
|
|
Features of Artichoke Crostini
|
Served as appetizer. Vegetarian dish. Speciality: Low Cholesterol diet.
|
Region of Artichoke Crostini
|
Italian
|
Ingredients for Artichoke Crostini (Click here for measurement conversion)
|
|
1 (6 ounce) jar marinated Artichoke Hearts, drained and chopped
3 Green Onions, chopped
5 Tablespoons grated Parmesan Cheese, divided
2 Tablespoons Mayonnaise
Salt and Pepper
12 slices French Baguettes (1/2 inch thick)
|
|
Method for making Artichoke Crostini
|
|
In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste. Place baguette slices on a baking sheet. Boil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese. Boil 1 to 2 minutes or until cheese is melted.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
|
You may also be interested in ...
|
Aioli Crostini
Apple and Gorgonzola Crostini With Lavender Honey
Artichoke And Cheese Strudel
|
