Served as appetizer. Non-vegetarian dish. Speciality: Reduced Carbs diet.

8 ounces Brie Cheese (1 round)

1 (14 ounce) can Artichoke Hearts, water packed, drained and chopped

4 slices Bacon, cooked, drained and crumbled

1 loaf Italian Focaccia Bread, round loaf about 2 inches thick

Fresh Rosemary

Split focaccia (to make a top and bottom, like a sandwich). Place focaccia in a warm oven and heat just until crisp; remove and set aside. Preheat oven to 400 degrees. Trim and discard rind from cheese; cut cheese into large pieces. Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt. Stir in artichoke hearts and bacon. Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice. Spread mixture on focaccia bottom. Place focaccia top over mixture. Place on baking sheet. Bake, uncovered, 8 to 10 minutes or until heated through. Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.

Preparation time: 20 minutes

Cooking time: 30 minutes

Yields: 12 Appetizers

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