Served as appetizer. Vegetarian dish.

2 (8 ounce) cans refrigerated Crescent Dinner Rolls

3/4 cup shredded Mozzarella Cheese

3/4 cup grated Romano Cheese

1/2 cup Mayonnaise

1 crushed Garlic Clove, chopped finely

1 (14 ounce) can Artichoke Hearts, drained and chopped

1 (4 ounce) can Green Chilies

1 teaspoon Italian Seasoning

Garnish

Grated Parmesan Cheese

Mix all ingredients except crescents. Unroll the triangles and cut in half so you have 32 triangles. You`ll be cutting from the wide side through the narrow point. Or how many cresents you have in a package. Place 1 ounce (2 tablespoons) of filling into each crescent. Roll wide side up to thin side. Spinkle tops with parmesan grated cheese. Bake at 375 degrees for 20 minutes.

Preparation time: 15 minutes

Cooking time: 35 minutes

Yields: 32 crescents

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