Artichoke And Crab Spread
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Features of Artichoke And Crab Spread
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Served as appetizer. Non-vegetarian dish.
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Ingredients for Artichoke And Crab Spread (Click here for measurement conversion)
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3 cooked frozen Artichoke Hearts, thawed and quartered
2 (8 ounce) packages fat free Cream Cheese, softened
16 ounces lump Crabmeat or imitation Crabmeat
3 Green Onions
1 Garlic Clove
1 teaspoon Lemon Juice
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Method for making Artichoke And Crab Spread
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Place artichoke hearts, crab, green onions, garlic and lemon juice in food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth. Pour dip into a non-metallic bowl and chill for 1 hour. Serve with crackers or vegetables.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 12
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