Served as appetizer. Vegetarian dish. Speciality: Gluten-free, Egg-free diet.

1 cup dried Arame Seaweed

1 cup Apple Cider or Apple Juice

1/2 medium Cucumber, cut into small cubes (1 cup)

2 Tablespoons fresh Lemon Juice

1 Scallion, finely sliced (1/4 cup)

1/2 cup minced Red Onions

1 small Jalapeno, minced

1/4 cup Cilantro, chopped

1 Garlic Clove, minced

1 teaspoon Salt

Soak the arame in water for 20 minutes. Drain, then place in a medium skillet with the apple cider. Simmer, uncovered, until the cider has completely evaporated, about 10 minutes. Transfer the arame to a bowl and let it sit for a few minutes to cool. Add other ingredients and mix thoroughly.

Preparation time: 20 minutes

Cooking time: 40 minutes

Serves: 6

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