Apricot Pecan Camembert
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Features of Apricot Pecan Camembert
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Served as appetizer. Vegetarian dish. Speciality: High Calcium diet.
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Ingredients for Apricot Pecan Camembert (Click here for measurement conversion)
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8 ounces Camembert Cheese or Brie Cheese
1/4 cup Apricot preserves
1 Tablespoon chopped Pecans
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Method for making Apricot Pecan Camembert
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Heat oven to 350F degrees. Place cheese in shallow ovenproof serving dish. Bake at 350F for 20 minutes or until cheese is soft. Remove from oven. Top cheese with preserves and pecans. Return to oven; bake an additional 3 minutes or until preserves are warm. Serve with assorted crackers.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 minutes
Serves: 10
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