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Apricot And Nectarine Salsa


Features of Apricot And Nectarine Salsa

Served as appetizer. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

Region of Apricot And Nectarine Salsa

American

Ingredients for Apricot And Nectarine Salsa   (Click here for measurement conversion)

1 cup dice Apricots

1 cup diced Nectarines

1/2 cup diced Red Peppers

1 Jalapeno, minced

1 Clove Garlic, minced

1 Tablespoon Plump Raisins

1 1/2 ounces minced Onions

3 Tablespoons fresh Cilantro or Parsley, chopped

1 teaspoon crushed Coriander

1 teaspoon dried Basil or 3 fresh Basil Leaves, chopped

1 Lime Juice

1/4 teaspoon Salt

1/8 teaspoon Cracked Pepper

Method for making Apricot And Nectarine Salsa

Mix all ingredients together and chill 1 hour.



Comments

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 16

Yields: 3 Cups

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