Served as appetizer. Vegetarian dish. Speciality: Diabetic, Gluten-free diet.

American

1/2 Granny Smith Apples, peeled and finely diced

1/2 small Celery Rib, finely diced

1 1/2 Tablespoons Shallots, minced

1 Tablespoon Peppercorns, coarsely crushed

1 Tablespoon Lemon Juice

4 fluid ounces Cider Vinegar

2 fluid ounces White Wine Vinegar

Chopped Chives (to garnish)

Parsley (to garnish)

Simply combine all ingredients, then garnish to order. Serve with oysters on the half-shell.

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 6

You may also be interested in ...