Served as appetizer. Vegetarian dish.

1 Tablespoon Butter or Margarine

1/4 cup packed Brown Sugar

3 cups thinly sliced peeled Golden delicious Apples or other cooking Apples (about 2 medium)

1/4 cup Golden Raisins

1/2 teaspoon ground Cinnamon

1/8 teaspoon ground Nutmeg

1/2 teaspoon Vanilla Extract

5 (8 inch) Flour Tortillas, warmed

1/3 cup shredded reduced-fat Cheddar Cheese

TOPPING

1/2 teaspoon Sugar

1 dash ground Cinnamon

10 Tablespoons reduced-fat Whipped Topping

In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

Preparation time: 25 minutes

Cooking time: 35 minutes

Serves: 5

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