Features of "Apple and Gorgonzola Crostini With Lavender Honey"

Served as appetizer. Vegetarian dish.

Preparation time: 10 minutes
Cooking time: 15 minutes
Yields: 16 Slices
Time to make: < 30 min

Ingredients for "Apple and Gorgonzola Crostini With Lavender Honey"
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1 Loaf Baguette, cut into sixteen 1/2-inch slices
1 Tart Apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 Tablespoons Lavender Honey, warmed
4 ounces Gorgonzola (or any Bleu Cheese of your choice)
Snipped fresh Chives, for garnish

Method of cooking "Apple and Gorgonzola Crostini With Lavender Honey"

Preheat oven to Broil. Arrange the cut up bread slices on an ungreased baking sheet. Broil 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully. Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives. Serve immediately.