Features of "Appetizer Tortilla Pinwheels"

Ingredients for "Appetizer Tortilla Pinwheels"
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8 oz sour cream
8 oz cream cheese softened
4 oz green chilies, drained
4 oz chopped black olives, drained
1 cup shredded cheddar cheese
1/2 cup chopped onion
Garlic powder to taste
Seasoned salt to taste
5 x 10 inch flour tortillas

Method of cooking "Appetizer Tortilla Pinwheels"

Mix first 8 ingredients. Divide filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa.