Features of "Appetizer Olivada White Bean Dip"

Ingredients for "Appetizer Olivada White Bean Dip"
(Click here for measurement conversion)

1 x garlic clove, peeled
1 can (15 or 16 ounces) cannellini or great northern beans, rinsed and
Drained
1 tbl olive oil
3/4 cup olivada (any flavor)
1/2 cup diced bottled roasted red peppers
2 tbl chopped basil or Italian parsley
Vegetable dippers, crackers or French bread

Method of cooking "Appetizer Olivada White Bean Dip"

With motor running, drop garlic clove through feed tube of food processor; process until minced. Add beans and oil; process until mixture is pureed. Add olivada, roasted peppers and basil; process just until combined. Season the dip to taste with salt and freshly ground black pepper. Transfer to a serving bowl. (Dip may be covered and refrigerated up to 48 hours before serving. Let stand at room temperature 30 minutes before serving.) Serve with vegetable dippers, crackers or bread.