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1 1/2 lbs ground Veal or ground Beef or ground Pork
1 cup Seasoned Bread Crumbs
1/2 cup Chili Sauce
1 Egg
1/4 cup minced Onions
2 Tablespoons chopped Parsley
1 1/2 teaspoons Salt
1/2 teaspoon Tabasco Sauce
1/2 teaspoon crushed Garlic
3 Tablespoons Butter or Margarine
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Saute onion until clear in appearance. In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic. Shape meat into balls one inch in diameter. Pan fry a few meat balls at a time in butter. Transfer to chafing dish. Serve with food picks.
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