Andouille A La Jeannine
|
|
Features of Andouille A La Jeannine
|
Served as appetizer. Non-vegetarian dish. Speciality: Reduced Carbs diet.
|
Region of Andouille A La Jeannine
|
American
|
Ingredients for Andouille A La Jeannine (Click here for measurement conversion)
|
|
1 cup dry White Wine
2 lbs Andouille Sausages or Smoked Sausage
2 Tablespoons Honey
1 Tablespoon Creole Mustard
|
|
Method for making Andouille A La Jeannine
|
|
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender.
|
|
Comments
|
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 6
|
You may also be interested in ...
|
Corn and Crab Fritters With Garlic Aioli
Crawfish Stuffed Pistolettes
Bang Bang Shrimp Copy Cat from Bonefish Grill
|
