Appetizer. Served before the main meal. Non-vegetarian.

1/2 cup Vegetable Oil

3 Anchovy Fillets, finely chopped

1 can of Tuna, drained and mashed

6 oz marinated Artichoke hearts, drained and cut up

1 small bag of Baby Greens

2 Tablespoons Lemon juice

4 Tomatoes, cut into 8 slices each

8 slices of Pepperoni

In a small bowl combine anchovy, oil and lemon juice. Let stand. Pour anchovy mixture into a larger bowl and add all ingredients except baby greens. Mix well. Place baby greens on individual dishes and pour mixture on top of greens. Serve.

You may also be interested in ...