Alsation Tarte Flambe
|
|
Features of Alsation Tarte Flambe
|
Served as starter. Non-vegetarian dish. Speciality: Egg-free diet.
|
Region of Alsation Tarte Flambe
|
French
|
Ingredients for Alsation Tarte Flambe (Click here for measurement conversion)
|
|
1 package frozen Puff Pastry
2/3 cup Quark
3 Tablespoons Heavy Cream
Nutmeg
3 slices Bacon, cut into thin strips (double or triple smoked)
1/4 Onion, thinly sliced
|
|
Method for making Alsation Tarte Flambe
|
|
On a lightly floured surface, role the pastry to 1/8” thickness. Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet. Leave in freezer until dough is frozen. Mix together quark, cream, nutmeg, salt and pepper. Preheat oven to 400 degrees Farenheit. Remove crusts from freezer. Poke pastry with a fork. Spread cheese mixture equally on each crust. Sprinkle with onion and bacon. Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown. Serve warm.
|
|
Comments
|
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 4
|
You may also be interested in ...
|
Andouille A La Jeannine
Anchovy Olives
Amazing Stuffed Mushrooms
|
