Almost Instant Cheese Fondue
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Features of Almost Instant Cheese Fondue
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Served as appetizer. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Ingredients for Almost Instant Cheese Fondue (Click here for measurement conversion)
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1 Garlic Clove, halved (optional)
1/2 cup dry White Wine
1 (10 ounce) container refrigerated Alfredo Sauce
1 (8 ounce) bag shredded Swiss Cheese (2 cups)
1/8 teaspoon ground Nutmeg
1 Tablespoon Kirsch (optional) or Brandy (optional)
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Method for making Almost Instant Cheese Fondue
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Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch or brandy (if using). Serve with cubes of bread, sliced pears, and sliced apples.
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Comments
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Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4
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