Almond Dukkah
|
|
Features of Almond Dukkah
|
Served as appetizer. Vegetarian dish.
|
Region of Almond Dukkah
|
Egyptian
|
Ingredients for Almond Dukkah (Click here for measurement conversion)
|
|
50 gm Sesame Seeds
1 Tablespoon Coriander Seeds
2 teaspoons Cumin Seeds
1 teaspoon ground Cumin
1 pinch Fennel Seeds
1/2 teaspoon flaked Sea Salt
1/2 teaspoon ground Black Peppercorns
80 gm blanched Almonds, toasted
|
|
Method for making Almond Dukkah
|
|
Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely. Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
|
|
Comments
|
Preparation time: 17 minutes
Cooking time: 22 minutes
Serves: 1
|
You may also be interested in ...
|
Almond Cheddar Appetizers
Almond Cream Cheese Balls
Seafood Tabbouli
|
