A Gallon of Bloody Marys
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Features of A Gallon of Bloody Marys
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Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party, New Years or Brunch.
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Ingredients for A Gallon of Bloody Marys (Click here for measurement conversion)
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5 Tablespoons Celery Salt
3 Tablespoons fresh ground Pepper
2 Tablespoons prepared Horseradish
1/4 cup Worcestershire Sauce
1/2 cup Lime Juice
3 quarts Tomato Juice
1 (750 ml) bottle Vodka
Celery Ribs
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Method for making A Gallon of Bloody Marys
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Mix the celery salt and pepper in a small bowl. Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well. Serve over ice and garnish with celery. If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
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Comments
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Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 16
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