Saag | | Usually any leafy vegetable like spinach, mustard leaves, fenugreek leaves, etc. This also means a dish made of leafy vegetables like spinach, mustard leaves and fenugreek leaves |
Sabji / Sabjee / Sabzi | | Vegetable. This also refers to any vegetable dish. |
Sabudana | | Tapioca, produced from the cassava |
Sabut | | Whole |
Sabut Moong | | Green gram, whole |
Safaid / Safed Mattar | | Dry White Peas |
Safed | | White |
Safed mirch | | White pepper |
Saijan ki Phali / Shinga Phali | | Drumstick - long seed pods of a tree, cooked as a vegetable in India |
Sambar / Sambhar | | A popular lentil curry from southern India, served as an accompaniment for "idli" (see here) and "dosa" (see here). |
Samosa/Singara/Shingara | | Triangular pastry, filled with vegetable or meat mixtures. This is a very popular snack all over India. |
Sancha | | Mould |
Santara / Santra | | Orange |
Saranga Machhli | | Pomphret fish |
Sarson | | Mustard |
Sarson ka Saag | | Mustard leaves |
Sarson ka Tael | | Mustard oil |
Saunf | | Fennel |
Saunth / Sonth | | Dried ginger powder |
Seb | | Apple |
Seekh | | Skewer |
Seengre | | Radish seed pods |
Seesti | | Sage herb |
Sem / Sim / Shim | | Flat green bean |
Sendha Namak | | A type of rock salt |
Sev / Seu | | Vermicelli |
Shahad | | Honey |
Shahi | | Royal |
Shahi Jeera | | Black Cumin Seeds |
Shahtoot / Shehtoot | | Mulberry |
Shaka-hari | | Vegetarian |
Shakarkand | | Sweet potatoes |
Shakkar | | Sugar |
Shalgam | | Turnip |
Shami Kebab / Kabab | | Round-shaped meat pieces, marinated and grilled |
Sharbat / Serbet / Serbat | | Generic drink made with syrups and water |
Sharifa | | Custard apple |
Shashlik Kebab | | Cubes of skewered meat |
Shatwar | | Asparagus |
Sheek Kabab / Kebab | | Spiced minced meat, cooked on a skewers |
Shimla mirch | | Bell peppers, green peppers or capsicum |
Shingala Machhli | | Cat fish |
Shole machli | | Murrel fish |
Shorba | | Soup, gravy |
Sil batta | | Grinding stones |
Sirka | | Vinegar |
Sitaphal | | Custard apple |
Siya jeera | | Caraway |
Soda (for cooking) | | Baking soda |
Sooar / suar | | Pork |
Sooji / Suji | | Semolina |
Sooraj-mukhi / Surjomukhi | | Sunflower |
Sooran / Suran | | Elephant Yam |
Soya Sag | | Dill weed |
Supari | | Betel nut |
Surmari machhli | | King Fish |
